For Sandwiches, Rolls, Sushi, Wraps ...

Here is what you can use to wrap up a quick meal in minutes. Use any of these interchangeably to make rolls, sandwiches and wraps in my recipes:

Ready to Use:

• Artisan or Rustic Bread, Baguette, Ciabatta, Sourdough, sliced
• Bánh Mì Bread (Vietnamese bread)
• Chinese Steamed Flat Bun
• Crepe
• Egg Roll Wrapper (Japanese-style thin omelette)
• English Muffin (Try my English Muffin recipe)
• Flatbread
• Nori or Roasted Seaweed Sheet
• Pancake (thin)
• Pita Bread
• Sandwich Bread
• Buns and Rolls
• Tortilla
• Waffles

Banh Mi Bread	Chinese Steamed Buns	Crepe

Egg Roll Wrapper	English Muffin	Flatbread

Nori Seaweed	Pancake (Thin)	Pita Bread

To Be Cooked:

• Chinese-style Pancake (homemade or frozen)
• Dumpling Skin or Dumpling Wrap
• Pie Crust
• Puff Pastry Sheet (What) 
• Spring Roll Shells, Wrappers or Spring Roll Pastry Sheet (frozen)
• Rice Spring Roll Paper Sheet or Banh Trang (dehydrated)
• Rice Noodle or Banh Pho Flat Rice Noodle (fresh)
• Tofu Skin or Dried Beancurd Sheet (Yuba in Japanese and  豆腐皮 or 腐竹 in Chinese)
• Wonton Skin/Wraps or Wonton Wrapper

Chinese Pancake	Dumpling Wrap	Pie Crust

Spring Roll Wrapper	Rice Spring Roll Paper	Rice Noodle Sheet

Dried Tofu Skin	Wonton Wrap

Five Ways With Fried Shallots!

Here are 5 ways to use Fried Shallots. (If you can't find it in Asian market, try my Homemade Fried Shallots Recipe.)

1. Top them with fried rice.
2. Top them with pastas.
3. Top them with grilled steaks or pork chops.
4. Use them as flavoring agents when you cook clear savory soup.
5. Use them in scramble eggs, omelette, or frittata.

They also go well with garlic, cilantro and chives in these five ways. Enjoy!