Chase the Real, Not That of Little Worth.

Admit it, some food is not worth having. Don't feel bad if you have to close the door to it. It is not a lost cause, it's your gain.

We hate the feeling of loss; we have an innate aversion of loss. That's why we feel we must take home that big screen TV on the last day of sale and we must take that last chocolate cookie on the platter before someone else does.

Chasing a lot of little worth just to keep the options open is foolish because it wears out our palate, our emotions, our energy, our time, our self-control capacity and our wallets.

With the abundant opportunities we have today, the right thing to do is to consciously closing some of the doors of little value and worth. We need to stay focused and selective with good taste in this very distracting world.

It is true for life and certainly true for food.