For Sandwiches, Rolls, Sushi, Wraps ...

Here is what you can use to wrap up a quick meal in minutes. Use any of these interchangeably to make rolls, sandwiches and wraps in my recipes:

Ready to Use:

• Artisan or Rustic Bread, Baguette, Ciabatta, Sourdough, sliced
• Bánh Mì Bread (Vietnamese bread)
• Chinese Steamed Flat Bun
• Crepe
• Egg Roll Wrapper (Japanese-style thin omelette)
• English Muffin (Try my English Muffin recipe)
• Flatbread
• Nori or Roasted Seaweed Sheet
• Pancake (thin)
• Pita Bread
• Sandwich Bread
• Buns and Rolls
• Tortilla
• Waffles

Banh Mi Bread	Chinese Steamed Buns	Crepe

Egg Roll Wrapper	English Muffin	Flatbread

Nori Seaweed	Pancake (Thin)	Pita Bread

To Be Cooked:

• Chinese-style Pancake (homemade or frozen)
• Dumpling Skin or Dumpling Wrap
• Pie Crust
• Puff Pastry Sheet (What) 
• Spring Roll Shells, Wrappers or Spring Roll Pastry Sheet (frozen)
• Rice Spring Roll Paper Sheet or Banh Trang (dehydrated)
• Rice Noodle or Banh Pho Flat Rice Noodle (fresh)
• Tofu Skin or Dried Beancurd Sheet (Yuba in Japanese and  豆腐皮 or 腐竹 in Chinese)
• Wonton Skin/Wraps or Wonton Wrapper

Chinese Pancake	Dumpling Wrap	Pie Crust

Spring Roll Wrapper	Rice Spring Roll Paper	Rice Noodle Sheet

Dried Tofu Skin	Wonton Wrap