Here is what you can use to wrap up a quick meal in minutes. Use any of these interchangeably to make rolls, sandwiches and wraps in my recipes:
Ready to Use:
- Artisan or Rustic Bread, Baguette, Ciabatta, Sourdough, sliced
- Bánh Mì Bread (Vietnamese bread)
- Chinese Steamed Flat Bun
- Crepe
- Egg Roll Wrapper (Japanese-style thin omelette)
- English Muffin (Try my English Muffin recipe)
- Flatbread
- Nori or Roasted Seaweed Sheet
- Pancake (thin)
- Pita Bread
- Sandwich Bread
- Buns and Rolls
- Tortilla
- Waffles
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| Banh Mi Bread | Chinese Steamed Buns | Crepe |
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| Egg Roll Wrapper | English Muffin | Flatbread |
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| Nori Seaweed | Pancake (Thin) | Pita Bread |
To Be Cooked:
- Chinese-style Pancake (homemade or frozen)
- Dumpling Skin or Dumpling Wrap
- Pie Crust
- Puff Pastry Sheet (What)
- Spring Roll Shells, Wrappers or Spring Roll Pastry Sheet (frozen)
- Rice Spring Roll Paper Sheet or Banh Trang (dehydrated)
- Rice Noodle or Banh Pho Flat Rice Noodle (fresh)
- Tofu Skin or Dried Beancurd Sheet (Yuba in Japanese and 豆腐皮 or 腐竹 in Chinese)
- Wonton Skin/Wraps or Wonton Wrapper
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| Chinese Pancake | Dumpling Wrap | Pie Crust |
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| Spring Roll Wrapper | Rice Spring Roll Paper | Rice Noodle Sheet | |
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| Dried Tofu Skin | Wonton Wrap | |
