The chicken breasts are a great source of lean protein that I often buy the whole pieces with bone-in and make for the whole week. I add them into my salad, sandwiches, wraps, or top off my ramen noodles.
The key is to time the process so as not to overcook the breasts.
Try my simple way of cooking the chicken breasts.
I also made a soup out of the bones.
Simple Tomato Soup with Leftover Bones.
Enjoy!
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