Grilling Into the Independence Day!

For this week's sale, you've got everything you could ask for on the grill.


For chickens, check out Grilled Chicken Drumsticks or Quarter Legs.

Or use my barbecue sauce for the pork chops.

You've got broccoli, carrots, corn, bell peppers and mushrooms to hit the grill and be served with the side of salad and fruit medley.

For dessert, you can grill the peaches, mango, or melons to go with your meat.

If you not much of an outdoors person, use the ground pork with my New Ethnic Ragu on Rice Recipe. Try half pork and half chicken/turkey if you like. Or try my Mapo Tofu recipe.

Enjoy!

Homemade Chicken Breast Sandwich Slices, with Bonus Soup.

The chicken breasts are a great source of lean protein that I often buy the whole pieces with bone-in and make for the whole week. I add them into my salad, sandwiches, wraps, or top off my ramen noodles.

The key is to time the process so as not to overcook the breasts.

Try my simple way of cooking the chicken breasts.

I also made a soup out of the bones.

Simple Tomato Soup with Leftover Bones.

Enjoy!