Monday, May 23, 2016

Enjoy Your Berries!


Double Berry Soda (yield one serving)

Ingredients
  • Strawberry 50g
  • Raspberry 50g
  • Preferrably honey 20g (or sugar 12-15g)
  • Lemon juice 2 tsp
  • Soda water
Directions:
  1. Cut strawberries into small dices. 
  2. Put strawberries, raspberries, honey, lemon juice into container, mix well and chill in refrigerator for 5-6 hours.
  3. Add soda water to dilute and serve.


Berry Fruit Salad (yield one serving):

Ingredients:
Salad:
  • Strawberries (cut in halves), blueberries, raspberries about 10-20g of each in equal parts
  • Romaine lettuce or any greens 20-30g, cut into 1 inch pieces
  • Celery 20g or half stalk, chopped.
  • One kiwi sliced
  • 1/4 apple sliced or cut into chunks
Dressing:
  • Strawberries, blueberries, raspberries in equal part, about 15g of each
  • Celery 15g or half stalk, diced
  • 2 tsp lemon juice
  • 1/8 tsp salt
  • 1 tbsp olive oil
  • 1/2 tsp honey or sugar
Directions:
  1. Put all ingredients in dressing in blender and blend until smooth.
  2. Combine all fruits and vegetables in a mixing bowl and pour the dressing on the salad. Mix gently and transfer to a plate. Sprinkle chopped celery on top an serve.


Cold Fruit Medley Soup with Chickpeas (yield one serving):

Ingredients:
For soup:
  • 1/2 red grapefruit, about 100g, peeled and diced     
  • Six strawberries, halved
  • 30g raspberries (about 6-8)
  • 10 dried Goji berry
  • 1/8 tsp salt
  • Dried Goji Berry
  • 1/8 tsp black pepper

  • Honeydew 50g, cut into bite-size dices
  • 2 tbsp cooked chickpeas or beans

Directions:
  1. Soak dried goji berries in a little water to soften.
  2. Put half of total red grapefruit (50g), half of total strawberries (3 strawberries),  raspberries, 10 dried goji berries, salt black pepper in blender or food processor and blend until smooth.
  3. Combine the mixture with honeydew dices, the other half of red grapefruit dices, the other three strawberry halves, and cooked chickpeas. Serve.

I hope you enjoy these recipes.






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