Four Cooking Methods:
- Dry-Heat Cooking without Fat:
Baking, Broiling, Grilling, Roasting. - Dry-Heat Cooking with Fat:
Deep-fry, Pan-fry, Saute-ing, Stir-fry. - Moist-Heat Cooking:
Boiling, Poaching, Simmering, Steaming. - Combination Cooking:
Braising, Stewing.
Recipes for Each Techniques:
- Bake!
- Boil!
- Braise!
- Brine!
- Broil!
- Grill!
- Pan-Fry!
- Poach!
- Roast!
- Saute!
- Simmer!
- Steam!
- Stew!
- Stir-Fry!
Knife Cut!
All Past Posts on Cooking Techniques: All Cooking Techniques!
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